1 1/2 blood oranges, peeled and cut into 1-inch pieces
1/2 c tamari almonds (found at Whole Foods Market), chopped
Instructions
In a medium pot, bring 2 cups water to a boil. Blanach brussels sprouts 30 seconds; drain and rinse with cold water; let cool; grate. In a sealable jar, combine oil, vinegar and citrus juices; seal; shake dressing. In a bowl, toss brussels sprouts with arugula, avocado, orange pieces and dressing; season with salt and pepper. Divide among 6 bowls; garnish with almonds.
Serving
Suggestions
232 cals, 17 g fat ( 2g saturated), 18 g carbs, 7 g fiber, 6 g protein
Originally Submitted
10/29/2012
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