On medium high heat, heat the oil in a large skillet or wok. Add
the peas/carrots mix, onion and garlic. Stir fry until tender. Lower
the heat to medium low and push the mixture off to one side, then
pour your eggs on the other side of skillet and stir fry until
scrambled. Now add the rice and soy sauce and blend all together
well. Stir fry until thoroughly heated! You could really play around
with this rice too! Try adding some diced ham, or green onion
Yum!
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