Melt butter. Pour over grated cheese. Add flour a little at a time
in the mixer. Finish kneeding by hand. Shape into a ball. Cover
and chill for 24 hours.
Slice 1/4 inch thick pieces and bake until golden brown on 250
degrees.
Originally Submitted
10/29/2012
0 Out of 5 from
0 reviews
You can add this Cheese Chips recipe to your own private DesktopCookbook.