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Apple Crunch Recipe

   
 

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     Apple Crunch

Category   Desserts - Breads
Sub Category   None

Ingredients
Dish-
1 c. flour
3/4 c. rolled oats
1 c. brown sugar
1 t. cinnamon
1/2 c. butter, melted
5 c. apple slices
Topping-
1 c. sugar
 
1 c. water
2 T. cornstarch
1 t. vanilla

Instructions
Combine flour, rolled oats, brown sugar, cinnamon and butter in a large bowl. Mix until crumbly. Peel and slice apples. Press half of the mixture into an ungreased 9 inch square baking dish. Dover with apples. For topping, combine sugar and cornstarch in a small pan. Add water. Cook and stir until thickened and bubbly. Cook and stir for another 2 minutes. Remove from heat an stir in vanilla. Pour over apples. Top with the remaining crumb mixture. Bake at 350 for 50-60 minutes or until bubbly.


Originally Submitted
10/29/2012





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