Beat cream cheese, 1 cup of shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well bleanded. stir in chicken
spread into 9 inch pie plate
Bake at 350 degrees for 30 minutes or until dip is lightly browned and heated through. Sprinkle remaing 1/2 cup cheese. Let stand for 10 minutes. Serve as a dip with crackers
Originally Submitted
11/30/2007
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