PREPARE CAKE MIX AS DIRECTED ON BOX. POUR INTO 9X13 PAN. BAKE AS DIRECTED. REMOVE FROM OVEN AND IMMEDIATELY POKE HOLES DOWN THROUGH CAKE AT 1 INCH INTERVALS WITH HANDLE OF WOODEN SPOON.
POUR MILK INTO LARGE BOWL. ADD PUDDING MIX BEAT WITH WIRE WHISK E MIN. QUICKLY POUR ABOUT 1/2 OF THE PUDDING EVENLY OVER WARM CAKE AND INTO HOLES.
LET REMAINING PUDDING MISTURE STAND TO THICKEN SLIGHTLY. SPOON OVER TOP OF CAKE SWIRLING TO FROST CAKE
REFRIGERATE AT LEAST 1 HOUR BEFORE SERVING.
Originally Submitted
10/30/2012
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