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Instructions |
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Cream butter.
Add sugar and eggs, beating well.
Stir in milk and vanilla.
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Combine flour, baking powder, and salt in a large mixing bowl;
add to creamed mixture, mixing well.
Chill overnight.
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Roll dough to 1/8-inch thickness on a lightly floured surface; cut
with assorted cutters. Place 2 inches apart on greased cookie
sheets.
Sprinkle with colored sugars if desired.
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Bake at 350 for 10 to 12 minutes. Remove to wire racks to cool.
Decorate as desired with candies and Royal Icing.
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| Serving
Suggestions |
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Use margarine - the cheaper the better, keeps from burning
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Originally Submitted
10/30/2012
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