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Cinnamon Apples Recipe

   
 

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     Cinnamon Apples

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6-7 apples, peeled and cored
1 c. water
1/2 c. to 3/4 c. red hots
2 c. sugar
 

Instructions
Heat water, red hots, and sugar until red hots are melted. Quarter apples. Add apples and cook slowly, turning apples in syrup.


Originally Submitted
10/30/2012





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