Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and set aside in a dark, warm spot and let rise for at least 12 hours and up to 18 hours.
preheat over to 450. After the dough has proofed, dust your counter with flour and knead the dough for a few minutes. stick your Le Creuset in the heated oven for 30 minutes.
After kneading your dough, put in your pot and cook for 30 minutes covered. For the last 15 minutes of cooking, remove the top. When finished cooking, move to a cooling rack and dive in when ready.
Originally Submitted
10/31/2012
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You can add this crusty bread recipe to your own private DesktopCookbook.
