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1 pound bulk Italian sausage
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1 large onion, chopped
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1 tablespoon oil
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1 medium green bell pepper, chopped
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1 medium red bell pepper, chopped
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1-1/2 cups fresh tomatoes, chopped
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1 pound shrimp
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1 teaspoon Tony Chachere’s Creole Seasoning
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1/2 teaspoon salt
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1/8 teaspoon pepper
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hot cooked rice
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