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Mix all ingredients and keep in a tightly closed jar. Use three tablespoons of the rub on the outside and inside of chicken before rotisserie cooking or beer butt method of roasting. I like to rub it under the skin of the breasts, leg, and thighs, about 2 or 3 hours before cooking. You can also do it the day before and keep in a zip-lock bag overnight before cooking.
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Beer butt method- 1/2 can of beer needed. After prepping chicken as above insert the open end of the chicken over the top of the beer can. Stand the chicken up, balancing on legs and can, in a large roasting pan and roast at 400 degrees for 1 to 1 1/2 hour, until internal temperature is 175 degrees. Remove from oven and let sit for 15 minutes. Then carefully remove beer can from the bottom of the chicken and cut the chicken into pieces and serve it hot. Very moist inside, crispy outside. Good alternative for those who don't have a rotisserie.
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