Preheat oven to 375 degrees. In a large sauce pan over medium heat, heat the oil. Add eggplant. Cooking until softened, 10 to 12 minutes, stirring constantly to prevent sticking.
Remove from heat and add all other ingredients except cheese. Transfer mixture to a shallow casserole dish. Sprinkle cheese over top.
Bake 45 minutes at 375 degrees, uncovered, until bubbly and brown.
Originally Submitted
10/31/2012
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