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Salads - Soups - Sidedishes
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None
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Family
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| Preptime |
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1 Hour
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Ingredients |
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5 Large Sweet Potatoes
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2 Tablespoons Butter
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1/2 Cup Milk
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1/2 Teaspoon Cinnamon
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2 Eggs
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1/2 Tablespoon Nutmeg
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Topping-
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1/2 Cup Flour
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2 Tablespoons Butter
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Instructions |
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Cook sweet potatoes in water with skin on until tender. Drain water. Peel skins off.
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Mash with electric mixer, add butter, milk, cinnamon, eggs and nutmeg and continue to mash together. Put into casserole dish.
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Topping- Mix flour, butter and chopped walnuts, until crumbly. Sprinkle on top of casserole.
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Bake in 350 degree oven for 1/2 hour or until top is golden brown.
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Originally Submitted
10/31/2012
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