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Combine the graham cracker crust packet with the melted butter and sugar. Place cupcake liners in a cupcake pan and press crust into the bottom of each cup reserving about 1/8 cup of the crust for topping.
In a large bowl, combine the cheesecake mix, cake mix and milk using a hand mixer. Once things are combined, spoon onto the crust on each cup.
In a sperate large bowl, whip the whip cream using a hand mixer. Spoon into a zip top or pastry bag and pipe on the top of the cheesecake.
Sprinkle remaining crust crumbles and sprinkles.
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