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Preheat oven to 425 degrees F.
Core apples. Scoop out a little extra if you want the apples to resemble a bowl. Sprinkle with lemon juice.
Mix together the next 6 ingredients. Stuff apples until they are overflowing. Place in a baking-safe dish and bake for 20-30 minutes, or until apples are tender.
Place apples on a plate or in a bowl. Top with ice cream, whipped cream and caramel sauce. Enjoy!
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