Free Online Recipes
 |  

Sign Up login
 
 

Smoked Salmon Spirals Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Smoked Salmon Spirals

Category   Appetizers
Sub Category   None
Servings   makes 30-35 pieces

Ingredients
five 8 1/2 inch soft lavosh flatbread rounds or flour tortillas
1 recipe Dilled Creme Fraiche (in cookbook)
1 English (seedless) cucumber, very thinly sliced
1 bunch fresh watercres ro 10 medium sliced romaine lettuce leaves, central ribs removed and halved
1 lb smoked salmon, thinly sliced (10-15 slices)
1-2 oz salmon roe, optional, for garnish
fresh dill sprigs, optional, for garnish
 

Instructions
Place a lavosh on a clean cotton towel. Spread with 2 T of Dilled Creme Fraiche. Cover with a layer of cucumber, about 10 slices, not overlapping. Top with 8-10 sprigs of watercress. place 2-3 slices (about 3 oz total) of smoked salmon on top. Use the towel to lift and roll the layered bread into a tight spiral. Wrap the roll tightly in plastic wrap. Repeat with the other lavosh. Place the wrapped rolls on a tray and refrigerate at least 2 hours and up to 24 hours. Remove the plastic wrap and place seam side down on a cutting board. Trip off the curved ends fo each roll. Slice each roll into 6-7 pieces. Set them, cut side down, on a servign plate. Garnish each slice with an optional dab of salmon roe and a pinch of fresh dill.


Originally Submitted
11/1/2012





0 Out of 5 from 0 reviews

You can add this Smoked Salmon Spirals recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.