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Sauces
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None
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Ingredients |
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1 c creme fraiche (sour cream may be substituted)
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5 T chopped fresh dill or 5 t dried dill
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4 T capers, chopped
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2 T chopped fresh chives
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1/4 t salt
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freshly cracked black pepper, to taste
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Instructions |
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Mix together all ingredients in an airtight ontainer. May be made 2 days in advance and stored in the fridge.
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Originally Submitted
11/1/2012
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You can add this Dilled Creme Fraiche recipe to your own private DesktopCookbook.
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