COMBINE BREAD CRUMBS,CHEESE,PARSLEY,THUME 1 t. SALT 1/2t. PEPPER. SPRINKLE CHOPS WITH SALT AND PEPPER.DREDGE WITH FLOUR SHAKING OFF EXTRA DIP IN BEATEN EGGS LETTING EXCESS DRIP OFF. DREDGE CHOPS IN PANKO MIXTURE PRESS GENTLY ON BOTH SIDES.
WARM 2 T. OIL IN LARGE SKILLET OVER MED-HIGH HEAT. ADD 4 CHOPS TO SKILLET COOK 3 MIN ON EACH SIDE TURNING ONLY ONCE TILL LIGHTLY BROWN AND COOKED THROUGH. WHIPE OUT SKILLET, DO SAME WITH REMAINING CHOPS KEEPING FIRST BATCH WARM WITH LOOSELY COVERED FOIL.
Originally Submitted
11/2/2012
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