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Entrees - Maindishes
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None
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Ingredients |
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1 lb each beef and pork for stew, cut into 1/2 inch pieces
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1 large onion, chopped (about 3 cups)
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1/2 cup Kraft Zesty Italian Dressing
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1 can (10 fl.oz) beef broth
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2 cups Salsa
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1 tbsp Chili powder
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2 cans (19 fl.oz) Black beans, drained, rinsed
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4 cups hot cooked rice
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Instructions |
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Brown meat and onion in dressing in Dutch oven on medium-high
heat 5 min., stirring occasionally.
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Add broth, salsa and chili powder; stir. Bring to boil. Reduce heat to
medium-low; cover. Simmer 1 hour or until meat is tender.
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Stir in beans; cook, uncovered 30 min. Serve over rice.
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Substitute 1 lb each ground beef and ground pork for 1/2 inch
pieces of meat.
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Originally Submitted
11/2/2012
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0 Out of 5 from
0 reviews
You can add this Texas Chili recipe to your own private DesktopCookbook.
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