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Crunch Top Zucchini Bake Recipe

   
 

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     Crunch Top Zucchini Bake

Category   Breakfast - Brunch
Sub Category   None
Servings   Family
Preptime   45 Minutes
Ingredients
3 Cups (3 Medium Size Zucchini), Thinly Sliced
1 Cup Bisquick Mix
1/2 Cup Chopped Onions
1/2 Cup Parmesan Cheese
2 Tablespoons Sniped Parsley
1/2 Cup Vegetable Oil
Garlic (One Clove) Minced
1 Teaspoon Oregano
1/2 Teaspoon Marjoram
 
Pepper to Taste
1/2 Teaspoon Salt
4 Eggs
Cornflakes
Instructions
Combine the Bisquick, onions, cheese, parsley, oil, garlic, oregano, marjoram, salt and pepper. Add 4 eggs, one at a time. Add the sliced zucchini.
Place mixture in a buttered 1 1/2 quart casserole dish. Top with buttered cornflakes. Bake for 30 minutes at 350 degrees.
Serving Suggestions
Can be served piping hot with dinner, or served cold as an Hors d'Oeuvre.


Originally Submitted 11/2/2012





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