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Instructions |
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Cut off stems and 1 inch across top of each artichoke. Trim tips. Brush with lemon juice.
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Melt 6 tablespoons margarine and add the bay leaf, garlic and oregano to taste.
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Place each artichoke in a custard cup. Pour 1/2 of the margarine mixture over each. Thinly slice the lemon and place between leaves.
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Cover each with plastic wrap. MICROWAVE cook each for 5 minutes. Rotate and cook another 5 minutes. Let stand 2-3 minutes before serving.
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| Serving
Suggestions |
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Serve with Hollandaise Sauce.
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Originally Submitted
11/2/2012
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