Free Online Recipes
 |  

Sign Up login
 
 

Lasagna Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lasagna

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   1 Hour

Ingredients
1/2 Pound Lasagna Noodles
2 Tablespoons Vegetable Oil
2 Cloves Garlic, Minced
1 Medium Onion, Chopped
1 Pound Ground Beef
2 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Rosemary or Basil
1 Tablespoon Minced Parsley
 
1 6 Ounce Can Tomato Paste
1 1/2 Cups Hot Water
2 Eggs, Beaten
16 Ounces Cottage Cheese (Small Curd)
8 Ounces Mozzarella or Swiss Cheese, Sliced
1/4 Cup Greated Parmesan Cheese

Instructions
Cook noodles in salted water about 15 minutes. Drain. Heat oil in skillet; cook garlic and onion until soft. Add beef and seasoning and cook until crumbly. Add tomato paste and hot water. Simmer 5 minutes. Set aside.
Blend beaten eggs with cottage cheese in a bowl. In a baking dish 9 x 13 x 2 inches, put a thin layer of the meat sauce, half the noodles, all of the cottage cheese-egg mixture and half of the Mozzarella cheese.
Repeat with half the remaining meat sauce, the rest of the noodles, remainder of the sauce and Mozzarella. Sprinkle with Parmesan cheese.
Bake for 30 minutes at 350 degrees. Let cool 10 minutes before serving.
Serving Suggestions
Ricotta cheese can be used in place of cottage cheese


Originally Submitted
11/3/2012





0 Out of 5 from 0 reviews

You can add this Lasagna recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.