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Line a greased 15x10x1 baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nutmeg; mix well. Add lemon juice. Spread batter evenlyl in prepared pan; sprinkly with pecans.
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Bake 375 for 15 minutes or until cak springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioner's sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack.
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