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1 stick unsalted butter, softened
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1 1/2 teaspoons minced garlic
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juice of 1 lime
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1 tablespoon fresh cilantro (plus more for topping)
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1 tablespoon ROCATO CHILE PASTE (available at latin markets)
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1/2 teaspoon ground cumin
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salt and fresh ground pepper
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8 ears corn, husks and silk removed
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crumbled cotija cheese, for topping
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