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Crunchy Coleslaw with Sweet Peas
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 c frozen sweet peas, cooked,drained, cooled
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16 oz bag coleslaw mix
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1 yellow bell pepper, chopped
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1/2 bag julienned carrots
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4 T sugar
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small onion, finely chopped
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6 T cider vinegar
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3 t canola oil
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1/4 t salt
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Instructions |
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Combine all ingredients in the Large Bowl of the 8 in 1 Entertainer. Toss gently to coat. Serve immediately.
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Megan's Note- This is such a pretty coleslaw, and the taste is equally nice!
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Originally Submitted
11/4/2012
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