Cheesey Potatoes Recipe

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Ingredients

	1 Package Frozen Hash Brown Potatoes
	8 Ounces Sour Cream
	12 Ounces Velvetta Cheese
	1/2 Cup Butter or Margarine
	1/2 Cup Chopped Onions
	1 Can Cream of Mushroom or Cream of Chicken Soup
	2 Cups Corn Flakes (Crushed)
	1/4-1/2 Cup Butter


Instructions


Place frozen hash brown potatoes in bottom of cake pan.


In a blender, mix together the sour cream, Velvetta cheese, 1/2 cup butter, onions and soup. Spread over the hash browns.


Sprinkle 2 cups corn flakes (crushed)on the top. Drizzle 1/4-1/2 cup of butter on top. Bake at 350 degrees for 45 minutes.




Serving Suggestions

Also good for holiday brunch!

Originally Submitted 11/4/2012

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