Preheat oven to 350 degrees
Combine cake mix, pudding mix, reserved pineapple juice,
eggs and oil in large bowl with mixer 2 minutes. Add crushed
pineapple, bananas and nuts. ; mix until just blended.
Pour prepared batter into 5 foil mini loaf pans sprayed with non
stick cooking spray. Bake 40 minutes or until took pick comes
out clean. Cool completely.
Drizzle Cream Cheese Glaze over cooled loaves. Garnish
with additional chopped pecans,if desired.
Cream Cheese Glaze- Combine 2 oz. softened cream cheese
with 1 TBS. milk and 1/2 cup confectioners sugar.
For a delicious variety substitute 1 cup Maraschino Cherries ,
drained and halved, for the bananas and omit cinnamon.
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