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Salads - Soups - Sidedishes
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Gameday-Tailgate
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6
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| Preptime |
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15 minutes
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Ingredients |
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3 Pounds Fresh Broccoli Florets
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1 Pint Grape Tomatoes
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3 Strips of Bacon, Cooked and Crumbled
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1/3 cup Extra Virgin Olive Oil
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1/4 Cup Apple Cider Vinegar
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3 Tablespoons Light Brown Sugar
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1 Tablespoon Dijon Mustard
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1 or 2 Garlic Cloves, Minced
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1/2 Teaspoon Salt
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Instructions |
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In a large bowl, add broccoli florets, tomatoes and bacon.
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In a small bowl, whisk together oil, vinegar, brown sugar, mustard, garlic and salt. Pour mixture over salad and toss gently.
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Cover and refrigerate at least one hour. Broccoli will shrink the longer you refrigerate the salad.
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Toss salad once more just before serving.
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Originally Submitted
11/4/2012
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You can add this Tangy Broccoli Salad recipe to your own private DesktopCookbook.
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