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Melt in your mouth pecan rolls Recipe

   
 

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     Melt in your mouth pecan rolls

Category   Desserts - Breads
Sub Category   None
Servings   32 rolls

Ingredients
1/2 C packed brown sugar
1/2 C butter, softened
1/4 C corn syrup
2 tubes refrigerated crescent rolls
2/3 C chopped pecans
1/4 C sugar
1 tsp ground cinnamon
 

Instructions
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two grased 8in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle. Seal seams and perforations. Combine pecans, sugar, and cinnamon; sprinkly over dough.
Roll up jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.


Originally Submitted
12/1/2007





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