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Cook sausage until browned, drain well. Spoon into a lightly
greased 9x13 baking dish. Combine hot grits, cheese and butter.
Stir until cheese and butter are melted. Combine eggs and milk, stir
into grits. Pour over sausage in the casserole dish.
Bake at 350 degrees for 1 hour. Then let set nearly 30 minutes to firm up before serving.
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