Cut cookie dough into slices 1/8 inch thick. Line a greased 14 inch pizza pan with slices and press dough together. Bake at 375 degrees for 12 minutes. Cool.
Combine softened cream cheese, sugar and vanilla; mixing until well blended. Spread mixture over cookie crust.
Arrange fruit on top. Glaze with combined marmalade and water that has been heated slightly until blended and then cooled.
Originally Submitted
12/1/2007
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