Bake potatoes at 375 for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell.
In a bowl, mash the pulp with 3/4 cup butter. Stir in milk, bacon, cheese, parsley, and seasoned salt. Spoon or pipe into potato shells. Placed on a baking sheet. drizzle with remaining butter. Bake at 425 for 25 minutes or until heated through.
Originally Submitted
12/1/2007
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