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Instructions |
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Horizontally slice frozen pound cake into 4 layers. Place bottom cake layer on a cooling rack over a baking sheet. Spread with a thin layer of chocolate hazelnut spread, then place another cake layer on top. Repeat with remaining layers and spread.
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Horizontally slice frozen pound cake into 4 Place chocolate chips in a medium bowl
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In a small saucepan over medium heat, bring cream to a boil, stirring constantly. Pour over chocolate chips and stir until mixture is smooth. Let cool 15 to 20 minutes, or until ganache begins to thicken slightly.
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Starting at one end, slowly pour ganache over entire cake until well coated. Refrigerate until ready to serve.
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Originally Submitted
11/5/2012
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