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4 c grated carrots (or two 10 oz bags grated carrots)
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1 yellow squash, cut into matchsticks
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1 fennel bulb (sometimes called anise), stalks discarded and bulb cut into matchsticks
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6 ribs celery, cut into matchsticks
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4 scallions, white and tender green parts only, thinly sliced
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Dill Dressing (recipe below)
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6 c torn mixed salad greens
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dill sprigs for garnish
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DILL DRESSING-
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2 T each fresh lemon juiec and white balsamic vinegar
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1/4 c extra virgin olive oil
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1/2 c plain yogurt
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2 t dijon mustard
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2 T sugar
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2 T chopped fresh dill
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1 T chopped fresh mint
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1/4 t salt
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freshly cracked black pepper, to taste
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