fruit leather cut into triangles, circles or squares
Instructions
Prepare brownie or cake mix according to the package directions and bake in Woven Traditions Small Dessert Bowls (12 of them) or 24 muffin tins filled with paper cupcake liners. Cool completely before decorating. If you'd like a range of colors, mix drops of food coloring into the basic white frosting. Frost each cupcake using a small knife. To create the pumpkin stem, insert a 1 inch piece of the licorice stick in the top center of each cake. Place the other assorted candies into a divided protector and let guests create their own pumpkin faces.
Originally Submitted
11/5/2012
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You can add this Pumpkin Face Cupcakes recipe to your own private DesktopCookbook.
