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Sausage gravy Recipe

   
 

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     Sausage gravy

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   15 min

Ingredients
1/2 lb sausage
1/4 cup flour
1/4 teaspoon salt
Dash of pepper
3 cups milk
 

Instructions
Brown sausage in skillet over medium heat. Cook until meat is well done. Add four. Stir and cook for 2 minutes. Add milk. Stir. Add salt and pepper. Continue cooking until gravy is thick.


Originally Submitted
11/5/2012





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