|
Instructions |
|
|
Mix together the sour cream and cream cheese and spread on a pizza pan. Pour bottle of Ortego Taco Sauce on top of the mixture.
|
|
|
Chop green chilies and layer on top. Chop tomato into small pieces and layer on top.
|
|
|
Top entire pie with a mixture of shredded Mexican cheese and Sharp cheddar cheese. Place sliced olives on top.
|
|
|
Chill in refrigerator for at least an hour.
|
|
|
Serving
Suggestions |
|
Serve chilled. Provide a bowl of taco chips for dipping.
|
|
Originally Submitted
11/5/2012
|