1 (16 oz.) jar Laura Scudder's Old Fashioned Smooth Peanut Butter, stirred
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla extract
1 cup milk chocolate chips
Instructions
SPRAY a 9 x 9-inch baking pan with no-stick cooking
spray; sprinkle 1 tablespoon cocoa powder evenly
over bottom. Set aside.
COMBINE brown sugar, sugar, butter and evaporated
milk in large, heavy saucepan. Heat over medium
heat, stirring occasionally, until mixture reaches
238°F (soft ball stage) on a candy thermometer,
about 20 to 30 minutes.
REMOVE from heat; stir in peanut butter, marshmallow
creme and vanilla until completely mixed.
POUR half of fudge mixture into prepared pan;
sprinkle with milk chocolate chips. Pour remaining
fudge mixture over chocolate chips; swirl gently
to mix chocolate, creating a marble effect.
SPRINKLE with remaining cocoa powder. Cool
completely. Cut into one-inch squares.
Originally Submitted
11/6/2012
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