For sauce: In small saucepan, bring beef broth to a boil. Lower heat, and simmer until reduced by half. Add vinegar and wine, and continue to simmer until reduced to 1/2 cup. Season to taste. Remove from heat and let sit for 20 min. Should be syrupy.
For skewers: Cut bottoms off skewers until they are about 6 inches long. Thread skewers with 4 pieces of steak, alternating onions and pepper. Season generously with salt and pepper and coat with olive oil. Cook on a hot grill for 4 - 5 min.
Alternatively, broil for 6-8 minutes, turning once.
Put two skewers on each plate and drizzle with balsamic syrup.
Originally Submitted
12/9/2005
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