Free Online Recipes
 |  

Sign Up login
 
 

Knudsen Coffee Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Knudsen Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 cup butter
1/4 cup margarine
1-1/2 cup sugar
2 eggs
1 cup sour cream
1 T. vanilla
2 cups flour (plus 2 T. for high altitude)
1 t. baking powder
1/2 t. baking soda
 
TOPPING
4 T. sugar
1 t. cinnamon
3/4 c nuts, chopped finely
Mix well

Instructions
Cream butter, shortening and sugar. Add eggs, sour cream and vanilla. Beat well and gradually add dry ingredient. When mixture is too thick to beat, stir with spoon until well mixed.
Pour half of mixture in buttered 9" tube pan (buttered and floured). Sprinkle with topping. Pour remainder of mixture over topping. Sprinkle with remainder of topping.
Bake in moderate oven 350 degrees for 40-45 minutes, or unil toothpick comes out clean. Sprinkle confectionary sugar over top while still hot. Let cool 15-20 minutes before cutting.


Originally Submitted
12/1/2007





0 Out of 5 from 0 reviews

You can add this Knudsen Coffee Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.