Free Online Recipes

Sign Up login

Slow Cooker Breakfast Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Slow Cooker Breakfast

Category   Breakfast - Brunch
Sub Category   None

1 (32 ounce) package frozen hash browns
1 pound cooked cubed ham
1 onion, diced
1 green bell pepper, seeded and diced
1 1/2 cups shredded cheese
12 eggs
1 cup skim milk

Layer one - third of each; potatoes, ham, onion, green bell pepper, cheese ins prayed slow cooker. Repeat to make several layers. Beat eggs, milk and 1/2 teaspoon each of salt and pepper; pour over layers in slow cooker. Cover and cook on low for 10 to 12 hours overnight.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Slow Cooker Breakfast recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.