Free Online Recipes
 |  

Sign Up login
 
 

Hearty Root Vegetable Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hearty Root Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6

Ingredients
1 tablespoon olive oil
1 1/2 cups chopped leek (white and pale green parts only)
1/2 cup chopped celery
1 garlic clove, minced
2 cups 1/2-inch pieces peeled turnips
2 cups 1/2-inch pieces peeled rutabagas
2 cups 1/2-inch pieces peeled russet potatoes
2 cups sliced carrots
1 28-ounce can diced tomatoes in juice
 
5 cups vegetable or Not Chicken broth

Instructions
Heat oil in heavy large pot over medium-low heat. Add leek, celery and garlic and saute until vegetables begin to soften, about 5 minutes.
Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and broth. Bring to boil.
Reduce heat and cover and simmer until vegetables are very tender, about 45 minutes.
Puree slightly with an immersion blender or transfer a portion of the soup to a blender and puree, then add back in to the soup pot. Season with salt and pepper to taste.


Originally Submitted
11/7/2012





0 Out of 5 from 0 reviews

You can add this Hearty Root Vegetable Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.