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Salads - Soups - Sidedishes
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None
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Servings |
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Family
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Preptime |
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20 Minutes
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Ingredients |
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2 Tablespoons Oil
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1 Medium Cabbage, Shredded
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1 Medium Onion, Sliced
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2 Teaspoons Salt
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2 Tablespoons Caraway Seed
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4 Tablespoons Vinegar
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4 Tablespoons Sugar
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1/2 Cup Water
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Instructions |
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Fry onion in oil until transparent. Add cabbage, salt and caraway seed. Fry slightly.
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Add vinegar, sugar and water. Cook 10 minutes.
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Serving
Suggestions |
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Can be served warm or cold
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Originally Submitted
11/7/2012
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