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Divine chocolate raspberry sour cream cake Recipe

   
 

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     Divine chocolate raspberry sour cream cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg devils food cake mix
1/4 cup water
1/3 cup vegetable oil
4 large eggs
2 cups sour cream
1 tup cream cheese frosting
1/2 cup seedless red raspberry jam
2 tubs chocolate frosting
fresh raspberries
 

Instructions
Preheat oven to 350 degrees and flour two 8 inch round pans
blend cake mix, water, oil, eggs and 1 cup sour cream in a large bowl. beat at low speed until moistened. Beat at medium speed for 2 minutes. pour into pans. bake and cool according to package directions
to assemble place 1 cake layer on a serving platter. spread 3/4 cup cream cheese frosting on top of layer, spread jam on top of cream cheese frosting. top with remaining layer. frost top and sides with chocolate frosting.
to prepare sauce blend remaining cream cheese frosting and 1 cup sour cream in a small bowluntil smooth and creamy. garnish top of frosted cake with 2-3 tablespoons of sauce in center and fresh raspberries. place 2 tbsp sauce on center of each serving plate and top with a slice of cake


Originally Submitted
12/1/2007





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