2 pounds spinach, cleaned, trimmed, and coarsely chopped
1/2 cup milk
6 ounces reduced-fat bar cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
3/4 cup shredded mozzarella
Coarse salt and ground pepper
Baguette slices, breadsticks, or crackers, for serving
Instructions
Preheat oven to 425 degrees. In a Dutch oven or
large pot, heat oil over medium. Add onion and
garlic; cook until lightly browned, 5 to 8 minutes.
Add spinach in two additions, letting the first
batch wilt before adding the next; cook until
completely wilted, 5 to 8 minutes. Transfer to a
colander; drain, pressing to release all excess
liquid.
In the same pot, warm milk over high heat. Whisk
in cream cheese until melted, about 3 minutes. Add
spinach, Worcestershire sauce, hot sauce, and 1/4
cup mozzarella; stir to combine. Season with salt
and pepper. Pour into a lightly oiled 1 1/2-quart
shallow baking dish; sprinkle with remaining 1/2
cup mozzarella.
Bake until bubbly and golden brown, 20 to 25
minutes. Serve hot with accompaniments, as desired.
Originally Submitted
11/8/2012
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