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Instructions |
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Pour the water in a glass jar with lid. dont fill to top and make to leave a couple inch of air. dissolve the sugar in the water by stirring or shaking with the lid on. add the raisins and lemon slices and the kefir grains close the lid
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place the jar in a dark cabinet for 24 - 48 hrs to brew and ferment. you can stir brew once a day or leave it alone for 2 days. when ready use a plastic spoon or sieve (never metal) to scoop the lemon and raisins off the top. stir slightly and pour the water through a plastic sieve to catch all the grains.
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pour the water into a glass container and either place in fridge and enjoy immediately, or leave at room temperature for another day or two for secondary fermentation ( still will taste sweet but the sugar content will decrease even more). place in fridge to enjoy
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will keep for a month in the fridge.
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Originally Submitted
11/8/2012
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