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Preheat oven to 350. Peel and core apples. Cut each apple into 8 wedges. Roll each wedge in a crescent roll. Place rolls in a 13X9 baking dish. In small saucepan melt butter. Once melted add sugar and cinnamon. Spoon cinnamon/sugar mixture over rolls. Pour Mountain Dew over rolls. Bake for 45 minutes. Remove dumplings, let cool on wire rack.
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