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HOMEMADE EGG NOG Recipe

   
 

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     HOMEMADE EGG NOG

Category   Beverages
Sub Category   None
Servings   8-10
Preptime   20 minutes

Ingredients
1/2 pint of bourbon
1 pint of heavy cream
4 pints of milk
3/4 cup of sugar
6 eggs, separated
1 tbsp of vanilla
nutmeg
 

Instructions
In a bowl, beat the egg yolks with 1/2 cup of sugar until thick. In another bowl, beat the egg whites with 1/4 cup of sugar until thick. In a third bowl, beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, bourbon, vanilla and a pinch of nutmeg. Chill in freezer before serving. Serve in a large punch bowl.


Originally Submitted
11/8/2012





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