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Instructions |
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PUT SUGAR IN LARGE BOWL. BEAT IN MELTED MARGARINE,RUM AND EGGS.
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IN FOOD PROCESSOR CHOP NUTS ADD ORANE PEEL, FLOUR COCOA AND BAKING POWDER. PROCESS TILL WELL MIXED. ADD NUTS MIXTURE TO WET INGREDIENTS AND MIX WELL.
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FROM LOAVES ABOUT 1/2 INCH HIGH AND 3 INCHES WIDE ON LIGHTLY GREASED BAKING SHEET.
BAKE 350 FOR ABOUT 25 MIN OR TILL FULLER BAKED TEST WITH TOOTHPICK.
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LET COOL ABOUT 5 MIN. CUT INTO 1/2 INCH WIDTHS PUT ON SHEET WITH CUT SIDE DOWN BAKE 350 10 MIN ON EACH SIDE.
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Originally Submitted
11/9/2012
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