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PECAN BISCOTTI Recipe

   
 

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     PECAN BISCOTTI

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 LB. MARGARINE OR BUTTER
2 C. SUGAR
1/2 C. WHISKEY
6 EGGS
3 C. CHOPPED NUTS
5 1/2 C. FLOUR
1 T. BAKING POWDER
 

Instructions
PUT SUGAR IN LARGE BOWL. BEAT IN MELTED BUTTER,RUM AND EGGS.
IN FOOD PROCESSOR CHOP NUTS ADD FLOUR AND BAKING POWDER PROCESS UNTIL WELL MIXED. ADD NUTS AND FOUR TO WET INGREDIENTS AND MIX WELL.
FORM LOAVES 1/2 INCH HIGH 3 INCH WIDE ON LIGHTLY GREASED SHEET.
BAKE 350 25 MIN TILL TOOTH PICK COMES OUT CLEAN.COOL ABOUT 5 MIN. CUT 1/2 INCH SLICES PUT CUT SIDE DOWN ABOUT 10 MIN EACH SIDE. TIPS SHOULD BE BROWN.


Originally Submitted
11/9/2012





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